Aquazz

weighteries and Aquaculture: Regional suppuration Potentials and FAO Work Thomas Moth-Poulsen Conclusion Aquaculture is the hot growing feed producing sector in the conception with an annual growth of roughly 7% Aquaculture has exceptional development potentials in the region oceanic tiperies lack coordinated management and corking management practices in numerous areas Certification of fish products and regimen market access is a significant problem in many non EU countries 1 AQUACULTURE scale IN 2015 million tonnes atomic number 6 90 80 70 60 50 40 30 20 10 0 Capture for food Total capture Aquaculture 1990 1992 1994 1996 1998 2000 2002 2004 2006 2008 2010 2012 2014 2016 2018 2020 Source: FAO Within globose world production, aquaculture plays a major role in enhancing global fish production. WORLD AQUACULTURE PRODUCTION TREND IN 1950 - 2010 one 100 forty-five million tonnes Millions tonnes 60 50 40 30 20 10 0 1950 1953 1956 1959 1962 1965 1968 1971 1974 1977 1980 1983 1986 1989 1992 1995 1998 2001 2004 2007 2010 Source: FAO 2  masses and European Aquaculture Production World aquaculture production by appoint 4.67% European aquaculture production by weight in relation to world production 1.91% 2.43% 95.33% World minus Europe, Europe 0.

32% EU countries Candidate c. Other European c. Strength of the European sector piss recirculation technology Feed production Rainbow trout genetic science and production chicane production Saltwater species propagation pinkish-orange and trout saltwater batting cage pr oduction Aquaculture legislation fish opera! tions (gears, vessels) 3 Strength of the European sector business line assessment (Fisheries management) institutionalization Fisheries control Regional Fisheries Organizations Catch discourse Fish processing Fish Auctions Certification Recreational piscary Development aid Main fisheries and aquaculture activities of the Budapest office Establishing and maintaining...If you want to rent a full essay, order it on our website: BestEssayCheap.com

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